Langat Cookies with Hazelnuts and Saffron 150g

Langat Cookies with Hazelnuts and Saffron 150g

The Langat Biscuits with Hazelnuts and Saffron are the result of the collaboration between Safranum and Nocciolarte by Alessandro Cerrato, a pastry chef from Alta Langa specialized in sweet specialties whose main ingredient is the IGP hazelnuts from Piemonte.

In these exquisite biscuits, you can savor the intense flavor of the Langarole hazelnuts and the uniqueness of Safranum saffron.

Ingredients: IGP Piemonte hazelnuts 33.3%, sugar, butter, mixed pasteurized eggs, toasted IGP Piemonte hazelnut paste (10%), flour type 00, hazelnut granules IGP Piemonte (3.3%), saffron (0.03%).
Allergens: gluten, eggs, milk, nuts. Produced in an artisan laboratory that also uses peanuts, sesame, and soy.
Nutritional values per 100g of product:
Energy value 484 Kcal / 2,012 Kj
Fat 34
Of which saturates 1.8
Carbohydrates 31
Of which sugars 21
Proteins 12
Salt 0.01
Storage instructions: store in a cool and dry place away from heat sources. It is advisable that the temperature does not exceed 20°C. Once the bag is opened, consume within 7 days.
Shelf Life: 6 months

Langat Cookies with Hazelnuts and Saffron 150g: How is it produced

Safranum, Piedmont

Ingredients Langat Cookies with Hazelnuts and Saffron 150g

Nutritional values