Dehulled millet in BIO beans 250g

Hulled millet from organic farming, cleaned and sieved.

Millet is very rich in iron, magnesium, phosphorus, and silicon; it also contains vitamins A, B1, B3, E, minerals, and has a high protein value.

Thanks to the action of salicylic acid, it has a stimulating effect on the skin, hair, nails, and tooth enamel. It is definitely easy to digest due to the lecithin and choline, making it suitable for sedentary people. Organic millet is naturally gluten-free.
 

Format: 250g

Origin: China

Maximum shelf life: 12 months

Storage instructions: store in a cool, dry place

Allergens: may contain gluten. Produced in a facility that also processes soy and sesame seeds

Organic Certification: ICEA 

 

The sweet little boat resting on the Menago stream welcomes all those arriving for the first time at the Antico Molino Rosso of Gaetano Mirandola. A suggestive image that captures the essence of this beautiful organic reality of producing high-quality flours and cereals. Water, earth, man. The virtuous triangle that generates life. Gaetano Mirandola has always been recognized as one of the most active and important ambassadors and communicators of the BIO value in Italy. Coming from the province of Verona, from lands unknown to most, with a centuries-old cereal vocation among ancient riverbeds, products from the old courses of the Adige and its branches in ditches and streams that served the local populations and their crops. Once, these were lands with many mills, the lowlands of Verona, and even today there are important testimonies like that of Molino Rosso. In these places, Gaetano Mirandola created a laboratory company of ideas even before a real dusty mill for flours and cereals. Here, his idea of nutritional balance was born, based on knowledge. A value that concerns not only his company but above all those who operate on those lands to produce in a healthy and responsible manner, respectful of the environment and its integrity. A strong action of awareness and communication towards the cereal-producing companies, bakers, and all the artisans who worked with those flours. An effort that has borne fruit and today has changed the way of conceiving the quality of mill products among operators and, increasingly, among consumers. When one buys a Molino Rosso flour, they participate in a process of environmental, economic, and productive sustainability. All this in respect of human rights and the cleanliness of creation. Gaetano Mirandola has accustomed the world of communication to talk about biodedicated companies, that is, entities that produce only what they can based on the seasons and what Mother Nature provides each year. There is nothing chemically forced. Nothing stressful for nature and plants. It is a new concept that brings man closer to the earth and makes him part of its essentiality. We made the selection of products together with Gaetano, who reserved for us an exclusive that enriches our virtual shelves; that sixth sense that every form of life has… its soul.