Organic soft wheat pizza mix 500g
€ 5,08 for 500g
The sweet little boat resting on the Menago stream welcomes everyone arriving for the first time at the Antico Molino Rosso of Gaetano Mirandola. A suggestive image that captures the essence of this beautiful organic reality of high-quality flour and cereal production. Water, earth, man. The virtuous triangle that generates life. Gaetano Mirandola has always been recognized as one of the most active and important ambassadors and communicators of BIO value in Italy. Starting from the province of Verona, from lands unknown to most, with a centuries-old cereal vocation among ancient riverbeds, products from the old paths of the Adige and its branches in ditches and streams that have served the local populations and their harvests. Once, those of the lower Verona were lands with many mills, and even today there are important testimonies like those of the Molino Rosso. Gaetano Mirandola has created a laboratory company of ideas in these places even before a real dusty mill of flours and cereals. Here, he conceived his idea of food balance based on knowledge. A value that concerns not only his company but especially those who operate on those lands to produce in a healthy and responsible manner, respectful of the environment and its integrity. A strong action of awareness and communication towards cereal-producing companies, bakers, and all artisans who worked with those flours. An effort that has borne fruit and today has changed the way to conceive the quality of mill products among operators and, increasingly, among consumers. When you buy a Molino Rosso flour, you participate in a process of environmental, economic, and productive sustainability. All with respect for human rights and the cleanliness of creation. Gaetano Mirandola has accustomed the world of communication to talk about biodedicated companies, meaning realities that produce only what they can based on the seasons and what Mother Nature reserves each year. There is nothing chemically forced. Nothing stressful for nature and plants. It is a new concept that brings man closer to the earth and makes him part of its essentiality. We selected the products together with Gaetano who reserved for us an exclusive that enriches our virtual shelves; that sixth sense that every form of life has… its soul.
Usage Tips: Preheat the oven to 250°C. In a bowl, combine the pizza mix, 2 tablespoons of EVO oil, 10g of salt, and 300ml of water. Mix everything together and let it rest for 15 minutes. Take the dough again and knead until smooth, then spread it in a baking tray previously greased with oil. Add tomato and bake for 10 minutes. Add mozzarella and other ingredients to taste and finish cooking for another 5-7 minutes.
€ 5,08
for 500g
✔ You have added the product to your cart!
Veneto
