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Antipasti, snack e salse in Tuscany

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Appetizers, snacks and sauces

Artisanal desserts and pastries

Baked goods

Beers

Cheeses

Chocolate and creams

Cookies and almond

Cured meats

Dessert wines

Fish and sea preserves

Fruit and citrus

Jams and honeys

Oil and vinegar

Pasta and rice

Red wines

Regions what a passion

Sauces and condiments

Soups

Spices and salts

Truffle and saffron

White wines

CONSIGLIATO
Tuscan crostino in jar 180g
Azienda Agricola Il Poggio
7,90
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CONSIGLIATO
Black Cabbage Crouton 320g
Azienda Agricola Il Poggio
6,50
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“Nocellara” green olives in brine 280g
Il Bottaccio
8,20
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Dried black olives 200g - Il Bottaccio
Il Bottaccio
8,20
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Giardiniera skewers in olive oil 580g
L'Arcimboldo
19,50
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Bruschetta with Porcini Mushrooms 130g
Stefania Calugi
6,00
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Leccino black olives with pits in brine 280g
Il Bottaccio
7,45
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Pitted Leccino black olives in extra virgin olive oil 280g
Il Bottaccio
7,50
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Truffle hunter's cream 85g
Stefania Calugi
9,00
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Dried tomatoes in oil with truffle 280g
Stefania Calugi
9,50
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Truffle sauce 80g
Selektia Tartufi
9,50
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Butter-based cream with white truffle 75g
Selektia Tartufi
11,00
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Toasted Hazelnuts Nocciosnack Aperitartufo 90g
Stefania Calugi
11,50
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Whole porcini mushrooms in oil 180g
Stefania Calugi
12,00
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Truffle sweetness based on acacia honey 120g
Selektia Tartufi
12,50
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White Truffle Cream 180g
Stefania Calugi
13,00
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Whole Tuscan artichokes in oil 500g
Stefania Calugi
16,50
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Summer truffle carpaccio 80g
Selektia Tartufi
19,00
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Antipasti, snack e salse in Tuscany: history and information