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The best Italian cow cheeses- page 7

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 7
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Caciocavallo di Forenza 1kg
Il Parco delle Bontà
€ 40,50
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Aged Truffle Cheese 3-6 months 1kg
La Casara Roncolato
€ 40,70
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Montebore Piedmontese Presidio Slow Food full form
Società Cooperativa Agricola Vallenostra
€ 41,50
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Bettelmatt d'Alpeggio 500g
Bertolino
€ 45,10
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Malga Novezza 1/4 of a 2kg shape
La Casara Roncolato
€ 47,50
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Sweet provolone 1/4 of a size 2.5 kg
Caseificio Albiero
€ 49,90
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Whole Cimbrian cheese 2kg
La Casara Roncolato
€ 49,90
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Ubriacosecco cheese, 1.6 kg
La Casearia Carpenedo
€ 50,50
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Malga Novezza seasoned 1/4 of a form of 2 kg
La Casara Roncolato
€ 50,90
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Caciocavallo Silano DOP whole form 1.7 kg
Caseificio Palazzo
€ 52,90
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Saint Peter in beeswax 1kg
Latteria Perenzin
€ 52,90
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Pepper cheese whole form
La Casara Roncolato
€ 54,00
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Formaggio Cafffiero 1kg
Fosse Brandinelli
€ 55,40
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The best Italian cow cheeses- page 7: history and information

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