Spaghetti & Mandolino - home page / Typical products / Cheeses / Vaccine cheeses

The best Italian cow cheeses- page 7

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 7
filtri Show filters
 
Aromatic aged in sage and rosemary 1/4 500g
Corrado Benedetti
16,90
Add to cart
 
Robiola wilted Valsassina with raw milk
Cibus Memoriae
16,90
Add to cart
 
Bettelmatt d'Alpeggio 200g
Bertolino
18,00
Add to cart
 
Baldus cow cheese half form 1 kg
La Casara Roncolato
18,50
Add to cart
 
Kinara lactose-free vegetable rennet 500g
Fattorie Fiandino
18,70
Add to cart
 
Take an abrupt Castelrosso 500g
Caseificio Pier Luigi Rosso
18,80
Add to cart
 
Blu Gins 1/8 form 300g
La Casearia Carpenedo
19,80
Add to cart
 
Blu di Lodi 500g
Caseificio Croce Angelo
20,10
Add to cart
 
Montebore Piedmontese Slow Food Presidium half form
Società Cooperativa Agricola Vallenostra
20,40
Add to cart
 
Caciocavallo di Forenza 500g
Il Parco delle Bontà
20,50
Add to cart
 
Millefeuille cheese with Marzemino 600g
Latteria Perenzin
22,90
Add to cart
 
Pannerone di Lodi 500g
Caseificio Carena
22,90
Add to cart
 
Formaggio Pafiorito 500g
Gebr. Baldauf GmbH
23,00
Add to cart
 
Moesin di Fregona 1kg
Agricansiglio
23,10
Add to cart

The best Italian cow cheeses- page 7: history and information

Only products from excellent manufacturers
Over 900 positive reviews