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The best Italian cow cheeses- page 7

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 7
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Montebore Piedmontese Presidio Slow Food full form
Società Cooperativa Agricola Vallenostra
41,50
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Bettelmatt d'Alpeggio 500g
Bertolino
45,10
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Sweet provolone 1/4 of a size 2.5 kg
Caseificio Albiero
49,90
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Whole Cimbrian cheese 2kg
La Casara Roncolato
49,90
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Ubriacosecco cheese, 1.6 kg
La Casearia Carpenedo
50,50
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Malga Novezza seasoned 1/4 of a form of 2 kg
La Casara Roncolato
50,90
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Formaggio Cafffiero 1kg
Fosse Brandinelli
51,00
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Caciocavallo Silano DOP whole form 1.7 kg
Caseificio Palazzo
52,90
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Saint Peter in beeswax 1kg
Latteria Perenzin
52,90
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Pepper cheese whole form
La Casara Roncolato
54,00
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Bagoss di Bagolino Presidio Slow Food 1kg
Azienda Agricola Buccio Mario
58,90
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Morlacco del Grappa half wheel 3.15 Kg
Caseificio Montegrappa
60,90
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The best Italian cow cheeses- page 7: history and information

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