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La Casara Roncolato Veneto

biologicoBoneless pressed Soave Raw Ham 1kg

32,10 per Trancio S/V da 1 kg ca.

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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, altrimenti 149,00€
Availability: Excellent
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Boneless pressed Soave Raw Ham 1kg

Soave is a beautiful medieval walled town dominated by an ancient Scaliger castle in the province of Verona, to the east.

In addition to being famous for the production of one of the most renowned white wines in the world, it also sees the production of this raw ham by a small artisan butcher, which has been conquering the tables of the best Veronese and Italian restaurants for some years now.

Made with large national pig thighs. Sweet and refined with a well-balanced fatty component and a particularly silky tactile sensation.

Boneless pressed Soave Raw Ham 1kg: How is it produced

La Casara Roncolato, Veneto

Ingredients Boneless pressed Soave Raw Ham 1kg

Coscia suina, sale, aromi e spezie

Allergeni: nessuno

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 1113kj / 267kcal
Grassi: 18g di cui saturi 6,1g
Carboidrati: <0,5g di cui zuccheri 0g
Proteine: 26g
Sale: 4,4g

Boneless pressed Soave Raw Ham 1kg: use in the kitchen

Excellent ham with a nice texture of the meat and a good balance between the lean and fatty parts present.

It has been deboned and pressed to facilitate portioning. Recommended for appetizers and high-quality boards, it pairs well with classic method sparkling wines and structured white wines such as a Soave Superiore.

Pleasant also with a still Maremma Sangiovese.

Tasting notes

Boneless pressed Soave Raw Ham 1kg: pairings

How to store Boneless pressed Soave Raw Ham 1kg At its best

Why do we like this product?


Produced by La Casara Roncolato
Packaged by La Casara

32,10 per Trancio S/V da 1 kg ca.

Add to cart

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