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Wholemeal Quinoa 500g
Quinoa is the "superfood" that is currently garnering a lot of interest from consumers. It has: the Incas called it "the mother of all seeds". Its nutritional value is exceptional while maintaining a low calorie count.
Quinoa is an ideal product for people who have decided to undertake a diet. It is very easy to cook and the cooking time is quite quick.
Gluten free
The Quinoa produced by the Veronese company Stoppato, which we present here, is Gluten Free. Additionally, it is free from animal product sources and therefore suitable for vegan cooking. It is one of the most natural products available, easily digestible, and the whole grain version is rich in fiber.
Wholemeal Quinoa 500g: How is it produced
Stoppato 1887, Veneto
Ingredients Wholemeal Quinoa 500g
Nutritional values
Wholemeal Quinoa 500g: use in the kitchen
Italian whole grain quinoa is an excellent base for vegetable salads and for boiled white meats. In particular, it is very well suited for mixing with other legumes such as chickpeas, beans, peas, and nuts like cashews or pine nuts. It is also great with Piennolo tomatoes from Vesuvius DOP or the classic Neapolitan Pacchetella to give a more Mediterranean flavor.
Tasting
Quinoa has the particularity of resembling cereals both in taste and in its ability to produce flour with a very high starch content. It is often associated with the cereal category even though it is not entirely, as it does not belong to the grass family. For this reason, it is also called "pseudocereal".
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Veneto
Wholemeal Quinoa 500g
