Monte Veronese DOP d'Allevo/19-24 months of Malga Presidio Slow Food 200g

Monte Veronese DOP d'Allevo/19-24 months of Malga Presidio Slow Food 200g

The Monte Veronese DOP / aged Malga 19-24 months is a sublime, rare, exciting cheese. Its color is intense yellow, with a semi-cooked texture and a thick rind, produced only with milk from cattle that graze in pastures. Its flavor is strong and persistent, that cannot be forgotten.

We are talking about a Slow Food Presidio: the production of the Monte Veronese DOP from the Presidio is linked to the ascent to the alpine pastures of herds in the Lessinia region, and therefore, it must take place from the end of May approximately until September.

This cheese is one of the most important among those produced in the mountains in the Italian gastronomic landscape.

La Casara won the 32nd edition of the Festa del Formaggio Monte Veronese, in the category of Monte di Malga.

Monte Veronese DOP d'Allevo/19-24 months of Malga Presidio Slow Food 200g: How is it produced

La Casara Roncolato, Veneto

Ingredients Monte Veronese DOP d'Allevo/19-24 months of Malga Presidio Slow Food 200g

Ingredienti: latte, fermenti lattici, caglio, sale

Nutritional values

100g di prodotto contengono in media:
Valore Energetico Kcal 460
Valore Energetico Kj 1923
Grassi 37,4 di cui Acidi Grassi Saturi 24,9
Carboidrati 0,3 di cui Zuccheri 0,3
Fibre 0,0
Proteine 30,77
Sale 2,84