Pecorino Riserva Raw Milk 200g

Pecorino Riserva Raw Milk 200g

The Pecorino Riserva Latte Crudo is a fresh cheese, with a short aging process, made from salted semihard paste in pearl color, and it is produced as families of shepherds and cheesemakers did more than a hundred years ago: taking the sheep to the mountains, using natural rennet, and, above all, not pasteurizing the milk. 

This cheese has remained faithful to ancient and traditional recipes, always respecting modern production regulations. The milk obtained from the flocks is worked fresh at a temperature not exceeding 40 degrees, thus preserving the scents and flavors of the pasture. The forms are left to mature for a minimum of 60 days on wooden boards, after which they are washed and brushed.

Ingredients: raw sheep milk, salt, rennet, cultures.
Allergens: milk
Nutritional values per 100g of product:
Energy 398 kcal
fat 33g of which saturated fatty acids 19g
carbohydrates 0.3g of which sugars 0.3g
proteins 25g
salt 1.9g

Pecorino Riserva Raw Milk 200g: How is it produced

Il Tagliere, Veneto

Ingredients Pecorino Riserva Raw Milk 200g

Nutritional values