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Caseificio Facchini Walter Umbria

biologicoPecorino cheese aged in fig leaves 200g

10,40 per porzione da 200g ca.

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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, altrimenti 149,00€
Availability: Excellent
Ingredient table / Allergens: Latte



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Pecorino cheese aged in fig leaves 200g

Sheep cheese is wrapped in fig leaves which ensure better preservation and, above all, release their whey that hardens the crust and gives it a pleasant floral sensation.

Subsequently, the pecorino thus wrapped is left to mature inside used French oak barriques that previously contained wine suitable for Amarone della Valpolicella DOCG. 

Pecorino cheese aged in fig leaves 200g: How is it produced

Caseificio Facchini Walter, Umbria

The uniqueness of this cheese is not only due to the fact that it is aged wrapped in fig leaves, but especially because the aging period takes place entirely inside used barrels from Valpolicella. At the end of the maturation, the vegetal sensations of fig delicately blend with the winey and vanilla notes of the French oak wood. Very intriguing.

Ingredients Pecorino cheese aged in fig leaves 200g

Sheep's milk, natural goat rennet, sea salt, fig leaves

Nutritional values

Average nutritional values per 100g of product

Energy: 402kcal / 1680kj
Fats: 33g of which saturates 20.5g
Carbohydrates: 1g of which sugars 0g
Proteins: 25.4g
Salt: 2.18g

Pecorino cheese aged in fig leaves 200g: use in the kitchen

Beautiful floral and herbal sensation of fresh aromatic herbs. There are also hints of vanilla and oak marked by the wine.

The cheese, in its slow maturation, acquires a very pleasant and unique flavor given by the aromas of the leaves and the oak of the barrels. 

To pair with medium-bodied red wines, such as Tuscan Sangiovese or Alto Adige Lagrein.

Tasting notes

Bella sensazione floreale e vegetale di erbette fresche aromatiche. Sensazioni anche di vaniglia e rovere seganto dal vino.

Pecorino cheese aged in fig leaves 200g: pairings

Da abbinare a vini rossi di media struttura, del Sangiovese toscano oppure del Lagrein altoatesino.

How to store Pecorino cheese aged in fig leaves 200g At its best

Why do we like this product?


Produced by Caseificio Facchini Walter
Packaged by I Sapori del Portico

10,40 per porzione da 200g ca.

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