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€ 5,10 for 230g
The Biodiversity Jam of the Azienda Agricola Le Spiazzette is a mix of flavors and tastes from the Monti Sibillini in the Marche region.
The Rosa Apple from the Monti Sibillini Slow Food Presidium, the Corniola Cherry, the Wild Blackberry, and the Wild Plum in a single jam that brings together the forgotten flavors of diverse fruits.
Ingredients: rosa apple, wild blackberries, wild plum, corniola cherry, sugar, lemon juice.
The Rosa Apple of the Sibillini has always been grown in the Marche region above 450 meters in altitude. The peculiar climatic conditions of the Monti Sibillini area, primarily the daily and seasonal temperature variations, positively affect the organoleptic characteristics of the product, making it unique and absolutely different from the fruit grown in the plains. For more than ten years, the Rosa Apple of the Monti Sibillini has been a Slow Food Presidium.
Ingredienti: mela rosa, more selvatiche, prugna selvatica, ciliegia corniola, zucchero, succo di limone.
Allergeni: nessuno
The Biodiversity Jam from the Azienda Agricola Le Spiazzette is great for filling fruit tarts or enjoying on toasted bread at breakfast.
It’s perfect for sweetening aged cheeses like Monte Veronese Stravecchio from Malga Presidio Slow Food, Bitto, or Bagoss di Bagolino.
Delicious when used as a topping for a good artisanal vanilla or cream ice cream.
€ 5,10
for 230g
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Marche
Biodiversity Jam 230g
