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Caciotta Colombina whole form 600g

Arrigoni Formaggi

Caciotta Colombina whole form 600g

Soft paste

€ 8,50 / forma intera 600g ca.

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Opere di Latte Emilia Romagna

biologicoCaciotta Muccotta half form 300g

€ 3,39 for 300g


Delivery in: 2 - 4 days,
Availability: non available
Ingredient table / Allergens: Latte

4.8 / 5

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Caciotta Muccotta half form 300g

The Caciotta Muccotta from Opere di Latte is truly a delicacy! It is a table cheese with a sweet and delicate flavor, produced only with pasteurized cow's milk.

Its paste is compact with a milky white color and its naturalness makes the crust edible. It has a firm consistency, resistant to pressure, and when cut it appears soft and white; after cutting, it reveals a soft cheese.

Already after the first few days of life, the product acquires a sweet and delicate flavor that becomes more pronounced with ripening.

The Caciotta Muccotta has a cylindrical shape with two flat faces measuring 12 cm in diameter and a height of 4.5 cm.

Ingredients: pasteurized milk, rennet, salt, cultures

Nutritional values per 100 g
Energy 384 kcal
Fat 31.00 g
of which saturates 19.31 g
Carbohydrates 1.80 g
of which sugars 0.80 g
Protein 24.50 g
Salt 0.70 g

Caciotta Muccotta half form 300g: How is it produced

Opere di Latte, Emilia Romagna

Ingredients Caciotta Muccotta half form 300g

Nutritional values

Caciotta Muccotta half form 300g: use in the kitchen

The Caciotta Muccotta from Opere di Latte is an excellent cheese for any meal.

Its delicate yet pronounced flavor is well-suited to enhance a cheese platter, but it can also be enjoyed during any meal, for a quick family lunch or for a dinner among friends.

Tasting notes

Caciotta Muccotta half form 300g: pairings

How to store Caciotta Muccotta half form 300g At its best

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Produced by Opere di Latte
Packaged by Opere di Latte

€ 3,39 for 300g


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