Piave PDO Aged Gold Selection 250g

Piave PDO Aged Gold Selection 250g

The Piave DOP is the most famous of the typical cheeses from Belluno. Born from the experience of local master cheesemakers, it is still produced today in accordance with traditional methodologies.

Thanks to the processing and the quality of the raw materials used, since May 2010, Piave cheese has obtained the Protected Designation of Origin (DOP).

It has an intense flavor that becomes increasingly stronger as it ages. In this aging process, which lasts at least 12 months, the rind is thick, consistent, and tends towards brown, while the paste is straw-colored.

Piave cheese is produced exclusively in the province of Belluno, located in the northernmost part of Veneto, nestled between Trentino Alto Adige and Friuli.

Piave is made with whole pasteurized cow's milk collected exclusively from the Belluno valleys by typical cattle breeds of the production area, including the Italian Brown, fed with local forage rich in blossoms that give the milk particular organoleptic characteristics.

Piave PDO Aged Gold Selection 250g: How is it produced

Agriform SCA, Veneto

Ingredients Piave PDO Aged Gold Selection 250g

Ingredients: Cow's milk, salt, rennet.
Preservative: lysozyme (egg protein).
Inedible rind.

Nutritional values

Energy kcal 465.0
Energy kJ 1946.0
Proteins g 30.0
Carbohydrates g 0.8
Total fats g 38.0
Fat on dry weight % 51.0
Calcium mg 920.0