Classic Cannavacciuolo panettone 1kg

Classic Cannavacciuolo panettone 1kg

The Classic Panettone is a typical sweet of Italian tradition that has always accompanied us during the Christmas season. A sweet moment of togetherness that will now be enriched even more by this culinary jewel that comes directly from the workshop of one of the most beloved chefs in Italy, Antonino Cannavacciuolo!

This panettone boasts a 36-hour fermentation with 5 kneading stages and an artisanal process with “manual pirlatura”, fully respecting the tradition. The patient preparation also includes 7 hours of "head" resting downwards.

Among the most prestigious ingredients are 100% Italian wheat flour, egg yolks from free-range Italian hens, high-quality Italian butter, ten-year sourdough, and bourbon vanilla from Madagascar.
The packaging, attended to in every detail, is done manually. The panettone is contained in an elegant package created by the skilled hands of a master in Italian paper crafting.

CLASSIC PANETTONE: TECHNICAL SPECIFICATIONS

Produced and packaged at: Cannavacciuolo Laboratorio, Suno (NO).
Natural leavened baked confectionery product.
Ingredients: Flour 00 (soft WHEAT flour, GLUTEN from WHEAT) (Italy), centrifuge BUTTER (Italy), sultana raisins, sugar, water, egg yolk (Italy), candied orange peel, sourdough, candied orange paste, candied lemon paste, WHEAT enzymes, wildflower honey, salt, powdered vanilla.
May contain traces of NUTS, SOY, SESAME SEEDS, PEANUTS.
Produced with 100% Italian wheat flour.
Produced with eggs from free-range hens raised in Italy.
Produced with 100% Italian centrifuge butter.

Format: 1 kg
Best consumed by: within 4 months from the production date.

Classic Cannavacciuolo panettone 1kg: How is it produced

Cannavacciuolo, Piedmont

Ingredients Classic Cannavacciuolo panettone 1kg

Nutritional values