Goio 1929 rice 1kg in earthenware pot

Goio 1929 rice 1kg in earthenware pot

The Riso Goio 1929 is none other than the Riso di Baraggia Biellese e Vercellese DOP in the Sant'Andrea variety.

It is the only rice in Italy and in the world that has 4 characteristics present simultaneously.
-It is grown in the Baraggia Biellese and Vercellese. Unique DOP for rice in the world, this constitutes traceability and quality certification.
-It is grown with crop rotation: after two years of soybeans, rice is sown. This practice keeps the soil rich in natural nitrogen and free from weeds, thus limiting the use of herbicides and fertilizers.
-It is sown "dry". With the technique of sowing in submerged rows, there is less use of water and pesticides: the plant grows healthier because the soil and the plant itself remain more oxygenated.
-Riso Goio chooses to keep the processing defects of rice grains near the threshold of 0%, although the regulations allow for 5%.

This rice is highly appreciated by chefs for its high cooking resistance and its ability to release a lot of starch for easy creaming.

Goio 1929 rice 1kg in earthenware pot: How is it produced

Riso Goio 1929, Piedmont

Right in 1929, a visionary, Ernesto Goio, who until then had worked as a farmer for the Counts of Rovasenda, began to rent agricultural land in the Baraggia Vercellese, clayey, not very fertile, and still to be reclaimed.

With hard work and his savings, Ernesto...Go to the page of Riso Goio

Ingredients Goio 1929 rice 1kg in earthenware pot

RIso DOP di Baraggia Biellese e Vercellese

Allergeni: nessuno

Shelf-life: 730 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 344kcal / 1462kj
Grassi: 0,6g di cui saturi 0,09g
Carboidrati: 78,65g di cui zuccheri 0,20g
Fibre: 1,5g
Proteine: 5,8g
Sale: 0g