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Pastificio Artigiano Cav. Giuseppe Cocco Abruzzo

biologicoSemolina Vermicelli No. 50 - Pastificio Artigiano Cocco

4,40 for 500g

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Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Ingredient table / Allergens: Cereali contenenti glutine



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Semolina Vermicelli No. 50 - Pastificio Artigiano Cocco

The Vermicelli from the Artisanal Pasta Factory Cavalier Giuseppe Cocco are a type of pasta that will surprise you with their subtle elegance and refined taste. Skillfully and passionately made, the vermicelli carry with them the culinary tradition of Abruzzo, one of the regions renowned for its art in pasta preparation.

Semolina Vermicelli No. 50 - Pastificio Artigiano Cocco: How is it produced

The preparation of vermicelli is the result of an ancient pasta-making tradition passed down from generation to generation. Each strand of pasta is crafted with care and dedication, using only the finest grains carefully selected. This artisanal process ensures a superior quality pasta, with the perfect texture and authentic flavor.

Pastificio Artigiano Cav. Giuseppe Cocco, Abruzzo

Before Giuseppe, there was Domenico: it was 1916 when Domenico Cocco started working in a pasta factory and was only 14 years old. A young man who already had pasta in his veins to the point of being quickly called “Mastro Domenico”... Go to the page of Pastificio Cavalier Giuseppe Cocco.

Ingredients Semolina Vermicelli No. 50 - Pastificio Artigiano Cocco

Semolina of durum wheat and water.
Country of wheat cultivation: Arizona.
Country of milling: Italy.

Nutritional values

100g di prodotto contengono in media:
Valore Energetico Kcal 360
Valore Energetico Kj 1507
Grassi 1,5 di cui Acidi Grassi Saturi 0,3
Carboidrati 70,2 di cui Zuccheri 3,4
Fibre 3,0
Proteine 13,0
Sale 0,01

Semolina Vermicelli No. 50 - Pastificio Artigiano Cocco: use in the kitchen

Vermicelli are a type of pasta that is even thicker than spaghetti. They have a similar shape but are chunkier while maintaining the same length. The word "vermicelli" comes from the Italian term "verme" because the shape of this pasta resembles that of a small filament.

For this reason, it is a type of eclectic pasta that pairs well with many sauces, from the simplest like garlic, oil, and chili pepper to all seafood sauces, or tomato and basil, or even with garden flavors.

Cooking time: 10 minutes.

Tasting notes

Semolina Vermicelli No. 50 - Pastificio Artigiano Cocco: pairings

How to store Semolina Vermicelli No. 50 - Pastificio Artigiano Cocco At its best

Store in a cool, dry place.

Why do we like this product?

We adore the history of the pasta factory and the attention to passing down the tradition that this pasta shows us already from the packaging.


4,40 for 500g

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