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Corte del Dome Tuscany

biologicoTuscan Pici - artisanal Tuscan pasta 500g

6,30 per 500g

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Delivery in: 2 - 4 days, free for orders over 990,00€, altrimenti 149,00€
Availability: Excellent
Ingredient table / Allergens: Cereali contenenti glutine, Lupini, Senape, Soia



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Tuscan Pici - artisanal Tuscan pasta 500g

The Pici Toscani from Corte del Dome represent Tuscan craftsmanship that combines tradition and innovation in pasta making.

Tuscan Pici - artisanal Tuscan pasta 500g: How is it produced

Each Picio is bronze drawn, like all the pasta from Corte del Dome, for a deliberately rough surface ready to generously embrace the sauce.

These Pici undergo a meticulous drying process that lasts three days in wooden chambers, a technique that echoes the ancient caution of preserving the authenticity of flavor, and keeps the wheat vigorous, enriching it with a unique character that complements the robustness of the pasta type. 

Their texture, a perfect canvas for culinary creations, is suited to be the vehicle for intense and enveloping flavors.

Corte del Dome, Tuscany

Corte del Dome is not just a gastronomic brand; it is a true icon of a much broader project: a unique culinary journey where tradition and excellence meet perfectly. What is the purpose of the journey? Go to the Corte del Dome sheet

Ingredients Tuscan Pici - artisanal Tuscan pasta 500g

Semolina from durum wheat, water. Country of wheat cultivation: Italy - Country of milling: Italy.

Nutritional values

Average nutritional values per 100g:
Energy value: 1455 kj/ 343 kcal
Total fat: 0.40g of which saturated fat 0.20g
Carbohydrates: 71g of which sugars 3g
Proteins: 12.20g

Tuscan Pici - artisanal Tuscan pasta 500g: use in the kitchen

Tasting notes

The Pici Toscani from Corte del Dome embody a distilled essence of Tuscan culinary art, a tribute to the rich and generous land from which they arise.

Born from ancient craftsmanship, these Pici are shaped with a fine grain that follows an impeccable traceability path all the way to the final transformation into the pasta that arrives directly on the table.

Tasting the Pici Toscani means crossing a bridge between past and future, between the rustic simplicity of the fields and the sophistication of modern tables.

Tuscan Pici - artisanal Tuscan pasta 500g: pairings

Chef Marco Stabile recommends pairing Pici with the Aglione Sauce, also from Corte del Dome.

How to store Tuscan Pici - artisanal Tuscan pasta 500g At its best

Why do we like this product?


6,30 per 500g

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