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Il Bottaccio Tuscany

biologicoClassic extra virgin olive oil - Il Bottaccio

19,80 per 500ml

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Classic extra virgin olive oil - Il Bottaccio

Superior category olive oil obtained directly from olives and exclusively through mechanical processes.

The Classic Extra Virgin Olive Oil from Il Bottaccio is a blend with a light fruity flavor, obtained from mature olives expertly harvested at the right time. A mix of selected Italian cultivars designed to unleash balanced aromas and fragrances.

The Classic is a yellow extra virgin oil with green reflections, which presents itself as light, harmonious, and balanced, with notes of ripe olive.

Classic extra virgin olive oil - Il Bottaccio: How is it produced

Supply chain guarantee: this oil is produced with olives grown and harvested on the company’s premises, in the coastal area of the province of Livorno.
To obtain high-quality oils, Il Bottaccio carries out a manual and/or semi-manual harvesting with particular attention to the selection of olives and the pressing times, ensuring that no more than 8 hours pass from harvesting.

Production area: Venturina Terme, Monterotondo Marittimo.
Cultivar: Blend of Italian cultivars

Il Bottaccio, Tuscany

The culture of olive oil and high-quality products has been part of the Guglielmi family for several generations, and Luca is now the guardian of this important tradition that began in 1925 with grandfather Ermelindo. We are in Tuscany, in a hilly area, but just a short distance from the sea and the famous cypress trees of Bolgheri: it is here that Il Bottaccio stands with its olive trees and oil mill. Go to the Il Bottaccio page

Ingredients Classic extra virgin olive oil - Il Bottaccio

Shelf life: 18 months from the bottling date

Nutritional values

Nutritional values per 100g of product:
Energy 824kcal/3389kj
Fats 91.6g of which saturates 14g
Carbohydrates 0g of which sugars 0g
Proteins 0g
Salt 0g

Classic extra virgin olive oil - Il Bottaccio: use in the kitchen

The Classic Extra Virgin Olive Oil from Il Bottaccio is ideal for seasoning vegetable salads, for pinzimonio with artichokes and vegetables, and chickpea soups. It is also perfect for enhancing delicious first courses. In short, this oil is truly a versatile ingredient that is indispensable in your kitchen, capable of adding an extra touch of flavor to all your dishes.

Tasting notes

Absolutely to try on warm bread, but it is also ideal to use raw on dishes made with fishcooked vegetables and raw ones.

Classic extra virgin olive oil - Il Bottaccio: pairings

How to store Classic extra virgin olive oil - Il Bottaccio At its best

Why do we like this product?


19,80 per 500ml

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