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Caseificio Albiero Veneto

biologicoSpicy provolone 300g

6,30 per 300g ca.

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte



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Spicy provolone 300g

It is a classic of Italian dairy production and, although it originates from the southern Campania tradition of mozzarella, it settled in the areas of the Po Valley in the 19th century.

In various shapes and ages, Provolone piccante is distinguished from the sweet version by the use of kid rennet and by the aging that ranges from 3 to 12 months.

The spiciness is particularly balanced and enhances the intensity of the overall flavors of the pasta. It is creamier than elastic with good milky sensations and melted butter.

Spicy provolone 300g: How is it produced

Caseificio Albiero, Veneto

 
 

Ingredients Spicy provolone 300g

Latte di vacca: Provenienza Italiana; Origine Animale; Quantità 99,095%
Sale: Provenienza Europea; Origine Minerale; Quantità 0,900%
Caglio: Provenienza Europea; Origine Animale; Quantità 0,005%

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore Energetico Kcal 339
Valore Energetico Kj 1408
Grassi 26,6 di cui Acidi Grassi Saturi 17,0
Carboidrati 0,0 di cui Zuccheri 0,0
Fibre 0,0
Proteine 24,9
Sale 2,0

Spicy provolone 300g: use in the kitchen

In pairing with acacia and dandelion honey or with sweet fruit mustards.

Excellent cheese for flavoring stuffed meats, crepes, in vegetable omelets, in julienne first courses, and for filling ravioli and tortelli.

More structured white wines and classic method sparkling wines, as well as medium-structured red wine with aromatic intensity.

Tasting notes

Spicy provolone 300g: pairings

How to store Spicy provolone 300g At its best

Why do we like this product?


Produced by Caseificio Albiero
Packaged by La Casara

6,30 per 300g ca.

Warn when available

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