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At the World Cheese Awards 2022, bronze goes to Fior di Pepe.
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Di Majo Norante, Stevie Kim, and the reds and whites of Molise
Stevie Kim
Castello della Sala and its wines: San Giovanni and Cervaro.
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Pasta alla gricia or pasta alla greca? A near-perfect homonym.
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Mateja Gravner guides us in tasting two vintages of Ribolla.
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Ravioli: each palate has its filling, a tribute to tradition.
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Tenuta Sette Ponti: a regal vineyard between Arezzo and Florence
Stevie Kim
Garlic oil and chocolate: an unusual recipe to serve.
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Stevie Kim & Willi Stürz tell about Epokale, a 100-point wine.
Stevie Kim
Stevie Kim meets Fabio Zenato at Le Morette winery.
Stevie Kim
What is cheese with worms and why is it still rare?
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Pizza & Wine Pairing: an unusual pairing event
Stevie Kim
Larderia Sanguinetti: unexpected lard at Spaghetti & Mandolino shop.
Chiara Tomasella
Burrata: an irresistible, delicious Puglian invention
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Stevie Kim receives the "Lamolese DOCG 2022" award.
Stevie Kim
Bonat, Giorgio Bonati's farm and its excellent Parmigiano
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Chiara Tomasella
Chiara Tomasella
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