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Cured meats: la nostra selezione save the italian food - pagina 4

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Valentine's Day Gifts

 
Jolanda de Colò smoked goose breast 500-700g
Jolanda de Colò
72,90
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Sospressa de Brenton in full
La Casara Roncolato
74,90
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Speck fesa alta half vacuum-packed 2.7 kg
Salumificio Pedrazzoli
81,90
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Full Seasoned White Wine Cup 2.5 kg
La Casara Roncolato
81,90
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Culatta with rind without anchetta half shape
Salumificio Delsante
85,90
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Speck de 'na olta 2.25kg
La Casara Roncolato
88,90
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Full seasoned red wine cup 2.8 kg
La Casara Roncolato
89,90
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Whole Alpine Crude
La Casara Roncolato
89,90
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Seasoned Black Pork Bacon
Salumificio Pedrazzoli
103,50
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Giulietta wine hanging 1 kg
Vigneto dei Salumi
108,00
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Half pressed boneless Soave Crudo Ham
La Casara Roncolato
115,90
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Isabella Vinappeso 1kg
Vigneto dei Salumi
130,00
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Culatta with rind without anchetta whole form
Salumificio Delsante
164,90
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Giulietta whole vinappeso 1.7 kg
Vigneto dei Salumi
175,00
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Speck from 'Once a Half
La Casara Roncolato
195,90
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Whole pressed boneless raw Soave ham
La Casara Roncolato
210,90
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Cured meats: la nostra selezione save the italian food - pagina 4: history and information

- pagina 4