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Cured meats: la nostra selezione save the italian food - pagina 2

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4 month seasoned throat (half shape)
Salumificio Delsante
17,50
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Veneto lard 800g
La Casara Roncolato
18,30
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Suppressa of sweet poplar 850g
Corrado Benedetti
18,70
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Potato soup with garlic 850g
Corrado Benedetti
18,70
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Lessinia perfume cup half
Corrado Benedetti
19,80
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Classic Sopressa Veneta salami without garlic 1.4 kg
Salumificio Freoni Danzi
22,50
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Classic Sopressa Veneta salami with garlic 1.4 kg
Salumificio Freoni Danzi
22,50
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Seasoned National Cup 750g
Salumificio Vignali
23,00
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Whole Mantovano salami
Salumificio Pedrazzoli
24,30
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Salame Nostrana Whole Pork 1kg
La Casara Roncolato
25,85
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Local pork salami with whole garlic 1 kg
La Casara Roncolato
26,90
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Sospressa Nostrana di Pork Whole
La Casara Roncolato
27,90
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Sospressa Nostrana di Pork with Whole Garlic
La Casara Roncolato
27,90
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Sweet bow seasoned 8 months half
Salumificio Delsante
28,90
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Seasoned National Cup 1 kg
Salumificio Vignali
30,40
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Boneless pressed Soave Raw Ham 1kg
La Casara Roncolato
30,90
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Cured meats: la nostra selezione save the italian food - pagina 2: history and information

- pagina 2