Parmigiano Reggiano boasts the highest production in the mountains compared to all other DOP cheeses. The quality "from the mountains" is also a designation that has been approved by the Consortium to give greater value recognition to a particular production that takes place only with milk from mountain farms.
The Rosola Dairy produces in the Modenese Apennines, where the cows breathe fresh air, graze in high-altitude meadows, and, thanks to the cool and rainy climate, feed on the local herbs and hay, which are more varied and lush compared to those in the plains. The wheels are aged for 26 months and are characterized by a very delicate aroma with floral essences.
Compared to regular Parmigiano Reggiano produced in the plains, the mountain variety has a slightly more intense straw-yellow color and the flavor is more pronounced and aromatic. This is due to the fact that the cows feed exclusively on hay and herbs and not on feeds.
Raw cow's milk, salt, rennet. Origin of the milk: Italy
Allergens: milk
Shelf-life: 6 months
Average nutritional values per 100g of product
Energy: 1799kj / 433kcal
Fat: 33g of which saturates 23g
Carbohydrates: <0.5g of which sugars <0.5g
Protein: 34g
Salt: 1.8g
The 26-month-aged Parmigiano Reggiano of mountain quality (which we present on this page in a 200g portion) is unbeatable grated as a seasoning for pasta, rice, and soups; even the rind can be added during the cooking of minestrone and vegetable creams; exceptional in thin flakes on fish or meat carpaccio, or on roast beef, with arugula and a drizzle of extra virgin olive oil.
Excellent eaten alone or paired with dried fruits, nuts, hazelnuts, dried figs, dried plums, and honey. To delight the most refined palates, it is extraordinary with balsamic vinegar.
€ 7,00
per porzione da 200g ca.
english
ITALY
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Parmigiano Reggiano PDO 26 months mountain quality 200g
Emilia Romagna
