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Spaghetti & Mandolino - home page / Regioni / Foreign selection

Typical regional flavors

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Appetizers, snacks and sauces

Beers

Bubbles

Cheeses

Chocolate and creams

Coffee, tea and sugar

Distillates and liqueurs

Fish and sea preserves

Fresh vegetables

Fruit and citrus

Mustard

Oil and vinegar

Pasta and rice

Red wines

Rosé wines

Sauces and condiments

Soft drinks, juices and syrups

Spices and salts

Valentine's Day Gifts

White wines

CONSIGLIATO
Costera Cantabrian Anchovies Fillets 48g
Costera
6,05
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CONSIGLIATO
Atun Claro tuna in olive oil 235g
Costera
11,00
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Scallops in Seafood Sauce 115g
Portomar
4,00
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Cantabrian anchovy fillets in olive oil 50g
Rezumar
4,90
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Bitter dark chocolate Peru 75% Piura Gran Chililique 35g
Marco Colzani
4,95
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Ivoire White Chocolate tablet
Bonnat
7,40
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Code of Argentine Shrimp in Olive Oil 111g
Portomar
9,90
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Shropshire Blue 200g
Long Clawson
10,00
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Mimolette Vieille 200g
Isigny Sainte-Mère
11,50
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Grands Crus chocolate 75% cacao Chuao
Bonnat
13,20
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Roquefort Teste Noir 200g
Fromagerie Papillon
13,40
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Herring Perlage 55g
Pescaviar
13,50
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Grande Crus Chocolate 75% Cocoa Real del Conuzco
Bonnat
13,90
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Grands Crus chocolate 75% cocoa Maragnan
Bonnat
13,90
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Grands Crus chocolate 75% cocoa Madagascar 100% Criollo
Bonnat
13,90
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Grands Crus chocolate 75% cacao Selva Maya Mexico
Bonnat
13,90
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Burgundy mustard 250g
Edmond Fallot
17,50
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Shropshire Blue 500g
Long Clawson
24,50
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Typical regional flavors: history and information