Veneto: Fresh cheeses of excellence

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Blue 61 300g
La Casearia Carpenedo
15,90
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Fresh Goat Caciottina Whole Form 250g
Società Agricola Tezza e Filippi
6,90
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Asiago PDO pressed 300g
Caseificio Sociale San Rocco
7,40
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Whole goat robiola 250g
La Casara Roncolato
7,90
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Blue 61 200g
La Casearia Carpenedo
10,90
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Whole Caciotta Bolcarella
La Casara Roncolato
12,00
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Basajo blue sheep cheese aged in Passito 200g
La Casearia Carpenedo
12,30
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Caciotta d'Autore full form
La Casara Roncolato
12,90
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Blue sheep basajo refined with passito 350g
La Casearia Carpenedo
21,50
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Whole form vegetable rennet goat's lessino
La Casara Roncolato
51,90
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Blue 61 half shape 1.35kg
La Casearia Carpenedo
70,90
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Blue 61 full form 2.7 kg
La Casearia Carpenedo
140,90
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