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Cured meats: our selection save italian food- page 4

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Vinappeso Giulietta, 1.7kg slice

Vigneto dei Salumi
€ 209,90
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Culatta seasoned 12 months full

Salumificio Pedrazzoli
€ 282,80
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Vinappeso Isabella, 2 kg slice

Vigneto dei Salumi
€ 288,50
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Veneto Berico - Euganeo DOP whole ham

Salumificio Brianza
€ 306,10
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Whole boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 450,00
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Cured meats: our selection save italian food- page 4: history and information

Scopri Spaghetti & Mandolino
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