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The best Italian aged cheeses- page 4

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 4
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Blu Gins 1/8 form 300g
La Casearia Carpenedo
19,80
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Blue sheep basajo refined with passito 350g
La Casearia Carpenedo
21,50
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Orange-Pepper Cheese 500g
Gebr. Baldauf GmbH
23,70
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Caciocavallo aged in a cave 800g
Milk Coop
23,90
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Blue refined with mint and aromatic 500g
Moro Formaggi
26,50
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Saint Peter in beeswax 500g
Latteria Perenzin
26,50
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Pecorino Bagnolese aged 6 months 900g
Milk Coop
27,40
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Sweet aged Sant'Andrea cheese 6 months 1kg
Latteria Sant'Andrea
30,80
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Drunk White Cheese 1kg
La Casara Roncolato
32,90
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Cimbro cheese aged with beer 1kg
La Casara Roncolato
33,30
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Pecorino Monteterno truffle 500g
Murgia Formaggi Sardi
34,40
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The best Italian aged cheeses- page 4: history and information

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