Blue refined in chestnut leaves 200g

Blue refined in chestnut leaves 200g

The Blu aged in chestnut leaves is a true surprise that will leave you pleasantly impressed. It is a blue cheese made from cow's milk that then undergoes a special aging process. At I Sapori del Portico, the cheese is wrapped in chestnut leaves collected from the area of Monte Baldo, the mountain overlooking Lake Garda, and stored in hermetically sealed glass containers.

The texture is rich and buttery; on the palate, it is intense, aromatic, with very persistent acidic and saline undertones, and it tends to become spicy as it ages.

Nutritional values per 100g of product:
energy kcal 288
fat 24g of which saturated fatty acids 18g
carbohydrates 2.4g of which sugars 2.4
protein 16g
salt 0.75g
Allergens: dairy products including lactose
Country of origin and processing of milk: Italy.

Blue refined in chestnut leaves 200g: How is it produced

Caseificio Pier Luigi Rosso, Veneto

Ingredients Blue refined in chestnut leaves 200g

Nutritional values