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Pastificio Temporin Veneto

biologicoLinguine with salmon

3,10 per 250g

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Delivery in: 2 - 4 days, free for orders over 990,00€, altrimenti 149,00€
Availability: Excellent
Ingredient table / Allergens: Cereali contenenti glutine, Molluschi, Pesce



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Linguine with salmon

The semolina flour made from durum wheat used for the production of this shape comes from grains that ensure pasta of thickness that holds up well during cooking and tastes of wheat!

Linguine with salmon: How is it produced

Pastificio Temporin, Veneto

Ingredients Linguine with salmon

Durum wheat semolina, water, smoked salmon 2.2% (salmon, salt, beech wood smoking), tomato powder, flavoring (contains fish).

Allergens: gluten from wheat, salmon, fish. Possible cross-contamination with: eggs, soy, mustard, mollusks.

Shelf-life: 36 months

Nutritional values

Average nutritional values per 100g of product

Energy: 362 kcal / 1535 kJ
Fat: 1.2 g of which saturated fatty acids: 0.6 g
Carbohydrates: 75 g of which sugars: 2.0 g
Proteins: 13 g
Salt: 0.23 g

Linguine with salmon: use in the kitchen

Linguine with salmon are a very tasty and genuine first course because they combine the intensity of precious grain pasta with the irresistible flavor of one of the most beloved and Omega 3-rich fish in the world. We recommend pairing it with an excellent Lugana, which, although a white lake wine, has a delicacy that goes very well with the salmon.

Cooking time: 5 min
Thickness: 3mm

Tasting notes

Linguine with salmon: pairings

How to store Linguine with salmon At its best

Why do we like this product?


3,10 per 250g

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