Milano salami with whole synthetic casings

Milano salami with whole synthetic casings

The Salame Milano with whole synthetic casing is a true classic of the northern Italian charcuterie tradition and is one of the flagship products of Salumificio Pedrazzoli. 

This salami is made from the processing of lean pork meat combined with rich fat, minced to a rice grain size. The mixture is seasoned with salt, cracked black pepper, ground white pepper, wine, and sometimes garlic. The casing used for stuffing is s synthetic.

HISTORICAL ORIGINS

The origins of Salame Milano date back to the time of the Sforza and Visconti, when the people drew a significant nutritional contribution from pork meat, and it takes its name from the area where it was born and where it is still produced today.

Milano salami with whole synthetic casings: How is it produced

Salumificio Pedrazzoli, Lombardy

Ingredients Milano salami with whole synthetic casings

Carne di suino, sale marino, aroma naturale, destrosio, saccarosio, spezie; antiossidante: ascorbato di sodio; conservanti: nitrato di potassio, nitrito di sodio

Allergeni: nessuno

Shelf-life: 120 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 363kcal / 1504kj
Grassi: 29g di cui saturi 13g
Carboidrati: 0,4g di cui zuccheri 0g
Proteine: 24g
Sale: 3,6g