Alalunga tuna fillet in extra virgin olive oil 200g

Alalunga tuna fillet in extra virgin olive oil 200g

The Alalunga tuna fillet in extra virgin olive oil from the Sea of Etna is a true delicacy for demanding and refined palates, firm on the outside and tender on the inside, entirely handcrafted according to ancient traditions of Sicilian fishing villages. Ideal for those who want to fully savor the flavor of the Ionian-Etneo sea.

Only pure Thunnus Alalunga of the highest quality, whose muscle tissue varies from light pink to reddish-brown. After cooking in brine, the tuna is skinless and boneless, cut, and placed in glass containers of various sizes that are subsequently filled with Sicilian extra virgin olive oil, sealed, and sterilized. The washing and labeling phase completes the cycle.

Alalunga tuna fillet in extra virgin olive oil 200g: How is it produced

Mare dell'Etna, Sicily

Ingredients Alalunga tuna fillet in extra virgin olive oil 200g

Nutritional values