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Redivino Extra aged in Amarone della Valpolicella DOCG half 1kg

Corrado Benedetti

Redivino Extra aged in Amarone della Valpolicella DOCG half 1kg

Hard pasta

30,90 / metà forma 1kg ca.

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La Casearia Carpenedo Veneto

biologicoDrunk by Raboso 1/4 in shape

37,30 per 1/4 di forma, 1,5kg ca.

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte, Uova



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Drunk by Raboso 1/4 in shape

The cheese Ubriaco di Raboso from La Casearia Carpenedo is the first creation of Antonio Carpenedo among his Aged Cheeses, dated as far back as 1976, which gave rise to the Ubriaco brand. A 40-year-old success during which experimentation and a commitment to high quality have never ceased.

The Ubriaco di Raboso is a cow's milk cheese with a rind that takes on the classic wine-red color, a testament to the meticulous marinating process that transforms the paste into a deep yellow with rare and small holes.


UBRIACO DI RABOSO: AWARDS WON


This extraordinary cheese is a poem of aromas beautifully combined: milk and wine together offer a sensory experience that brings you back to the simple, the true, the healthy. An experience that has convinced several juries. It has indeed received the Golden Spike in 1996, 2nd place at Caseus Veneti 2013, 3rd place at Alma Caseus 2014, and bronze at the World Cheese Awards 2015-16.

Drunk by Raboso 1/4 in shape: How is it produced

La Casearia Carpenedo, Veneto

Ingredients Drunk by Raboso 1/4 in shape

LATTE vaccino pastorizzato, fermenti lattici, sale, caglio, conservante: LISOZIMA (da UOVO), vino "Raboso IGT" (min. 0,1%) e vinaccia (min. 0,1%) in crosta

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore Energetico Kcal 428
Valore Energetico Kj 1775
Grassi 36 di cui Acidi Grassi Saturi 25,62
Carboidrati 1,07 di cui Zuccheri 0,13
Proteine 26
Sale 2,0

Drunk by Raboso 1/4 in shape: use in the kitchen

The cheese Ubriaco di Raboso from La Casearia Carpenedo (which we present on this page in a quarter form of about 1.5kg) has a delicate humidity, a result of the evolution of the paste during aging, and a semi-hard and compact consistency. It tends to crumble, which is why it is suitable to be served in flakes as it matures.

It pairs perfectly with polenta, a crunchy piece of bread, and a medium-structured red wine. Excellent with Radicchio Rosso from Treviso, a combination of a unique territory.


TASTING


The cheese Ubriaco di Raboso from La Casearia Carpenedo gives fruity notes of wild blackberry and marasca. The winey notes are delicate and persistent, enveloped by the delicate but pronounced slightly spicy flavor. 

Tasting notes

Il formaggio Ubriaco di Raboso de La Casearia Carpenedo dona note fruttate di mora selvatica e marasca. Le note vinose sono delicate e persistenti, avvolte dal delicato, ma deciso gusto leggermente piccante. 

Drunk by Raboso 1/4 in shape: pairings

How to store Drunk by Raboso 1/4 in shape At its best

Why do we like this product?


Produced by La Casearia Carpenedo
Packaged by La Casearia Carpenedo

37,30 per 1/4 di forma, 1,5kg ca.

Warn when available

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