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Opere Casearie Piedmont

biologicoMountain goat cheese vegetable rennet 200g

9,80 per porzione da 200g ca.

Warn when available


Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte



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Mountain goat cheese vegetable rennet 200g

The Mountain Goat Toma is another small masterpiece from Opere Casearie. It is a cheese made from raw goat milk produced in Valchiusello, the valley where the cheese factory is located in Baldissero Canavese.

Its paste tends to melt in the mouth and has the characteristic sweet and delicate flavor that becomes more intense as it ages. The essential months of refinement take place in the cellar of Giuseppe Bernardinelli of I Sapori del Portico, maintained at controlled temperature and humidity.

Mountain goat cheese vegetable rennet 200g: How is it produced

Opere Casearie, Piedmont

Ingredients Mountain goat cheese vegetable rennet 200g

Nutritional values

Mountain goat cheese vegetable rennet 200g: use in the kitchen

The Goat Toma from alpine grazing with vegetable rennet (which we present here in a portion of about 200 grams) is perfect with a crunchy loaf of cafone bread and a good glass of dry and slightly aromatic white wine like Sauvignon Blanc and Pinot grigio.

It is an excellent ingredient for risottos, but it shines perfectly in a warm savory pie with caramelized onions and a floral pint of Blond Ale.

Tasting notes

Mountain goat cheese vegetable rennet 200g: pairings

How to store Mountain goat cheese vegetable rennet 200g At its best

Why do we like this product?


Produced by Opere Casearie
Packaged by I Sapori del Portico

9,80 per porzione da 200g ca.

Warn when available

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