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Pastificio Felicetti Trentino Alto Adige

biologicoFelicetti Durum Wheat Garlic and Chili Pepper - Spaghetti

4,20 for 500g

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Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Ingredient table / Allergens: Cereali contenenti glutine
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Felicetti Durum Wheat Garlic and Chili Pepper - Spaghetti

The Durum Wheat Spaghetti with Garlic and Chili from Pastificio Felicetti are bronze-drawn pasta that is dried at low temperatures for an extended period. This allows it to withstand even long cooking times without overcooking. 

Felicetti Durum Wheat Garlic and Chili Pepper - Spaghetti: How is it produced

Pastificio Felicetti, Trentino Alto Adige

The Felicetti pasta factory, renowned for the excellence of its products, uses only the best durum wheat coming from the granary of Italy, Puglia. A craftsmanship that can give the pasta a rounded and natural flavor. Go to the page of the Felicetti pasta factory.

Ingredients Felicetti Durum Wheat Garlic and Chili Pepper - Spaghetti

Ingredients: durum wheat semolina, powdered spice blend (garlic, chili, paprika, in varying proportions) 3.9%, natural garlic flavor, water.

Nutritional values

Nutritional value per 100g
ENERGY 1535 kJ 362 kcal
FAT 1.8 g
OF WHICH SATURATES 0.3 g
OF WHICH TRANS 0 g
CARBOHYDRATES 73 g
OF WHICH SUGARS 2.5 g
FIBRE 4 g
PROTEIN 12 g
SALT 0.01 g

Felicetti Durum Wheat Garlic and Chili Pepper - Spaghetti: use in the kitchen

The Spaghetti di Grano Duro all'Aglio e Peperoncino from Pastificio Felicetti bring to your plate a classic first course from the history of Italian cuisine. A true Italian classic that bears an author's signature, an historical first course, among the most consumed in Italy and also among the most sought after for the perfect recipe!


The recommended cooking time is 10 minutes, the recipes that can be made are obviously many but the first time it can only be enjoyed in simplicity, just tossed with a bit of cooking water inside a pan with a drizzle of EVO oil and then a generous handful of chopped parsley.

Tasting notes

In this case, Pasta Felicetti helps us: it prepares a first course by balancing the 3 basic products: pasta, garlic, chili. All we need in the kitchen is EVO oil and creativity to make them even better.

Felicetti Durum Wheat Garlic and Chili Pepper - Spaghetti: pairings

How to store Felicetti Durum Wheat Garlic and Chili Pepper - Spaghetti At its best

Store in a cool, dry place. Once the product is opened, make sure to seal it again to prevent the emergence or entry of insects.

Why do we like this product?

The Italian genio, a phrase borrowed from another producer that can fit well with these spaghetti aglio e peperoncino by Felicetti, which may seem meant for a foreign audience but are actually made also for those who perhaps do not want to risk making mistakes, such as burning the garlic, because easy recipes with few ingredients are actually the most difficult!


4,20 for 500g

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Gourmet boxes
inspiration
Vip Italia

Lover of spicy food

5 Products / € 47.90

Paola Torrente Paola Torrente

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