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Terre Alte Picene Marche

biologicoSymbiotic Dicoccus Spelt Fusilli

6,30 per 500g

Warn when available


Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Cereali contenenti glutine



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Symbiotic Dicoccus Spelt Fusilli

The Fusilli Cuor di Pasta 100% Farro are produced exclusively with emmer wheat, cultivated by Terre Alte Picene using the technique of symbiotic sustainable agriculture.

Highly digestible and with a low caloric intake, emmer is a cereal rich in vegetable proteins, vitamin B, and fiber. Since ancient times, emmer has been one of the most cultivated cereals and a staple in the diet of the Ancient Romans. The semi-integral processing and stone milling keep the nutritional properties of the product intact.

Average nutritional values per 100g of product:
Protein: 13.8 g
Salt: 0.008 g
Energy: 1470 KJ / 347 Kcal
Carbohydrates: 65.1 g
Fiber: 6.5 g
Fat: 3.5 g

Symbiotic Dicoccus Spelt Fusilli: How is it produced

Terre Alte Picene, Marche

Ingredients Symbiotic Dicoccus Spelt Fusilli

Wholemeal spelt semolina, water

Allergens: this product contains gluten

Nutritional values

Average nutritional values per 100g of product:
Protein: 13.8 g
Salt: 0.008 g
Energy: 1470 KJ / 347 Kcal
Carbohydrates: 65.1 g
Fiber: 6.5 g
Fat: 3.5 g

Symbiotic Dicoccus Spelt Fusilli: use in the kitchen

The Dicocco Farro Fusilli are bronze-drawn and slowly dried.
 

With an intense and slightly sweet flavor, they have a rough texture and excellent cooking durability.

Ideal for a healthy diet, they are also great for catering and fine dining.

Tasting notes

Symbiotic Dicoccus Spelt Fusilli: pairings

How to store Symbiotic Dicoccus Spelt Fusilli At its best

Why do we like this product?

WineHunter Award - awards won

WineHunter Award Gold 2021

Award Gold in 2021


6,30 per 500g

Warn when available

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