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Moro Pasta Lombardy

biologicoPennette with buckwheat 375g

2,20 for 375g

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Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Ingredient table / Allergens: Cereali contenenti glutine, Lupini, Senape, Soia



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Pennette with buckwheat 375g

The Whole Grain Buckwheat Pennette 375g by Moro Pasta are made through the extrusion and subsequent drying of doughs based on durum wheat semolina, whole grain buckwheat flour (18%), and water.

Pennette with buckwheat 375g: How is it produced

Moro Pasta, Lombardy

In the 1960s, the pasta factory moved to a new, more modern facility suitable for meeting the growing demands of the market: this move allowed the company to expand while keeping intact the... Go to the sheet of Moro Pasta

Ingredients Pennette with buckwheat 375g

Durum wheat semolina, wholemeal buckwheat flour (18%).
May contain traces of soy, mustard, and lupins.

Nutritional values

Energia 1506 kJ / 356 kcal
Grassi 1,7 g di cui acidi grassi saturi 0,4 g
Carboidrati 70,3 g di cui zuccheri 3,7 g
Fibre 7,2 g
Proteine 11,2 g
Sale 0,01 g

Pennette with buckwheat 375g: use in the kitchen

Tasting notes

The product appears brown, typical of foods made from buckwheat. The surface is rough and free of cracks, ensuring an ideal consistency to maintain cooking and hold seasonings.

Pennette with buckwheat 375g: pairings

How to store Pennette with buckwheat 375g At its best

Why do we like this product?


2,20 for 375g

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