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Quadro Carni e Salumi 1860 Piedmont

biologicoRib with bone of an adult bovine 1 kg

33,00 per 2 costate da 0,5 kg l'una

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spedito dal produttore
Delivery in: 2 - 4 days, , altrimenti 15,00€
Availability: Excellent
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Rib with bone of an adult bovine 1 kg

The Bone-in Rib Steak of adult beef from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont.

The meat comes from Fassone, also known as Piedmontese Beef, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world.

The cut comes from the hindquarter of the beef. Age at slaughter ranges from 12 to 30 months. The product is presented with a deep red color.
Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated cells.
Allergen-free. Gluten-free.
Storage instructions
: keep in the fridge, temperature 0-4°C.
Shelf life: 15 days
Quantity: 2 rib steaks weighing half a kilo each in ATM packaging.

Rib with bone of an adult bovine 1 kg: How is it produced

Quadro Carni e Salumi 1860, Piedmont

Ingredients Rib with bone of an adult bovine 1 kg

Ingredienti: Costata di bovino adulto
Shelf life: 15 giorni

Nutritional values

Rib with bone of an adult bovine 1 kg: use in the kitchen

The Bone-in Rib Steak of adult beef from Quadro Carni e Salumi has always been in competition with its Tuscan cousin: what differentiates it from the latter is the absence of the tenderloin. 
The rib steak is the ultimate dish for barbecues and grills: perfect for cooking over an open flame! It is packaged whole with the bone because this serves to enhance flavor and accumulate heat, which it will release at the moment of consumption, keeping it at the ideal temperature for optimal tasting. Best enjoyed with a well-structured red wine.

Quadro Carni e Salumi selects only superior quality cuts to always offer the best. In fact, Fassone beef is a high-quality meat that is tender, lean, low in fat, and of excellent nutritional quality: a low-calorie food, rich in vitamins, iron, and omega-3.

To ensure the freshness and high quality of the product, shipping will take place directly from the Asti-based company's headquarters. The shipping cost will always be a flat rate of 15 euros: therefore, we recommend stocking up with more items from this extraordinary producer!

Tasting notes

Rib with bone of an adult bovine 1 kg: pairings

How to store Rib with bone of an adult bovine 1 kg At its best

Modalità di conservazione: conservare in frigo e consumare entro 24 ore dall’apertura della confezione.

Why do we like this product?


Produced by Quadro Carni e Salumi 1860
Packaged by Quadro Carni e Salumi

33,00 per 2 costate da 0,5 kg l'una

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