The Fresh Deboned Coppa by Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butchers in Piedmont.
The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144-176kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele.
This particular breed has a meat rich in noble proteins and vitamins, is low in fat and cholesterol, and adheres to the principles of a balanced diet.
The cut is from the neck of the pig and is also known as capocollo. The product has a deep red color.
Production process: slaughtering, pre-cooling tunnel, cutting, aging in refrigerated cells.
Allergen-free. Gluten-free.
Coppa di suino disossata
The Fresh Boneless Cap from Quadro Carni e Salumi is ideal as a roast or as a steak, sliced and cooked in a pan. It is also a suitable ingredient for creating excellent appetizers or snacks.
The Gran Suino Padano is valuable for a balanced diet, as it provides the right intake of noble vitamins, iron, and zinc, along with vitamins B1, B2, and B12, which are essential for protecting the nervous system and regenerating tissues. Thanks to a controlled diet for the pigs, its high-quality meats have a reduced amount of saturated fatty acids and a cholesterol level that ranks them on par with white meats.
To guarantee you the freshness and high quality of the product, the shipment will take place directly from the headquarters of the Asti-based company. The shipping cost will always be a base of 15 euros: we therefore recommend stocking up with more items from this extraordinary producer!
Modalità di conservazione: conservare in frigo e consumare entro 24 ore dall’apertura della confezione.
€ 13,50
per 1 kg ca.
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Fresh boneless cup 1kg
Piedmont
