Fresh boneless rack - Tenderloin, Loin - 1kg

Fresh boneless rack - Tenderloin, Loin - 1kg: use in the kitchen

The fresh deboned loin from Quadro Carni e Salumi is the leanest part of the pig. Great for slicing for grilling or frying. You will get excellent steaks, the pork equivalent of beef rib steaks. Ideal in the oven, with milk, or as breaded slices cooked in a pan.

The Gran suino Padano is valuable for a balanced diet, as it provides the right amount of noble vitamins, iron, and zinc, in addition to vitamins B1, B2, and B12, which are essential for protecting the nervous system and regenerating tissues. Thanks to the controlled diet of the pigs, its prized meats have a reduced amount of saturated fatty acids and a level of cholesterol that places it on par with white meats.

To guarantee you the freshness and high quality of the product, the shipment will be made directly from the headquarters of the company in Asti. The shipping cost will always be a base of 15 euros: we therefore recommend stocking up on more items from this extraordinary producer!

Tasting notes

Fresh boneless rack - Tenderloin, Loin - 1kg: pairings

How to store Fresh boneless rack - Tenderloin, Loin - 1kg At its best

Modalità di conservazione: conservare in frigo e consumare entro 24 ore dall’apertura della confezione.

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