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Whole local salami 700g

Salumificio Freoni Danzi

Whole local salami 700g

Salami

13,90 / intero 700g ca.

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Corrado Benedetti Veneto

biologicoWhole Gentile salami

22,00 per 1.1kg ca.

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Delivery in: 5 - 7 days,
Availability: oncoming
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Whole Gentile salami

The Gentile Salami by Corrado Benedetti, flavorful yet not overpowering, owes its name to the particular portion of the casing used for stuffing.

This latter is of elongated shape, but has a greater thickness than other parts, a characteristic that allows the salami to age for a longer time, maintaining a perfect balance between tenderness and drying.


A Traditional Novelty

With this delightful cured meat, Corrado Benedetti has managed to combine the tradition of a consolidated practice with the modernity of a lean and tasty salami, making it suitable for any occasion. The Gentile Salami by Corrado Benedetti is a lean cured meat, with a minimum aging of 60 days, featuring a delicate garlic aroma that characterizes it. 

The fat content is minimal, thus providing a salami with a delicate flavor, a slight hint of garlic, and spicy aromas. 
 

Whole Gentile salami: How is it produced

Corrado Benedetti, Veneto

Ingredients Whole Gentile salami

Nutritional values

Whole Gentile salami: use in the kitchen

The Salame Gentile, presented whole on this page, can certainly be the star of appetizers based on cold cuts. It can be used as an alternative to create tasty meatballs or to stuff sandwiches.

 

Tasting

The Salame Gentile is the classic salami for every occasion, pleasantly intense, it stands out without being too demanding. Its flavor reflects its name: gentle, delicate, with a hint of aromatic garlic that does not overpower the mixture of meat and spices that manages to seduce every palate.

Tasting notes

Whole Gentile salami: pairings

How to store Whole Gentile salami At its best

Why do we like this product?


Produced by Corrado Benedetti
Packaged by Corrado Benedetti

22,00 per 1.1kg ca.

Warn when available

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