€ 8,70 per 300g
The Pomarola represents a tribute to Tuscan cuisine and uses 100% Tuscan ingredients at the height of their freshness.
Originating from Tuscany, the Pomarola recipe offers a simple and quick way to enjoy fresh tomatoes at the height of the summer season, when they reach their peak ripeness. At the heart of this tomato pulp, harvested at the moment of maximum ripeness to preserve its integrity, are leeks, carrots, and celery, grown under the Tuscan sun. A generous drizzle of extra virgin olive oil and a sprinkle of chili add energy and character to the recipe, while fresh basil leaves weave their aromatic notes with the citrusy and fibrous textures of the sauce.
Corte del Dome is not just a gastronomic brand; it is a true icon of a much broader project: a unique culinary journey where tradition and excellence meet, marrying perfectly. The purpose of the journey? Go to the Corte del Dome page
Tomato pulp 68% (tomato, acidity regulator: citric acid), leeks, carrots, CELERY, extra virgin olive oil, salt, basil, chili pepper.
Origin of the tomato: Italy
WITHOUT ADDED PRESERVATIVES / GLUTEN FREE
Average nutritional values per 100g:
Energy value: 54 kj/ 226 kcal
Total fat: 2.70g of which saturated fat 0.40g
Carbohydrates: 5.30g of which sugars 4.80g
Proteins: 1.70g
Salt: 1.20g
With a 300 g jar, you can dress 4 portions of pasta weighing 80/100 g each. For a perfect warming, we recommend heating the Pomarola over low heat, adding a knob of butter, and finishing the last two minutes of cooking the pasta in the sauce, using a little cooking water.
Some fresh basil leaves and a sprinkle of Parmigiano Reggiano will make you feel like a welcome guest in a Tuscan home.
The simplicity of the ingredients is enhanced by attention to seasonality and the short supply chain that does not require intermediaries between the producer and the grower. Every spoonful of this sauce not only enriches the dishes but celebrates the authenticity and excellence of Tuscan cuisine, turning every taste into a gastronomic triumph.
Discover the pairing suggested by Chef Marco Stabile: Spaghetti alla Pomarola.
Store in a cool and dry place. Once opened, keep in the fridge at 0°/+4°C and consume within 5 days.
€ 8,70
per 300g
Di seguito 8 di 875 recensioni di clienti Spaghetti & Mandolino
Regalo super apprezzato
Barbara
Bresaola Punta d’Anca Valtellina IGP 1 kg, assolutamente strepitosa. Impossibile tornare indietro!
Michele
Zeer goede verpakking en uitstekende smakelijke produkten aan democratiese prijzen
Michel de vos
Excellent products and outstanding service. Highly recommended!
Enrico Cozzoni
Ottimi prodotti di qualità, la spedizione è veloce il pacco arriva ben imballato, sono cordiali e comunicativi, sono molto soddisfatto, grazie e buon lavoro.
Rocco Didonna
J'ai acheté les boissons Tormachio, goût oranges sanguines. Un délice à déguster bien frais. Pas sucré ni écoeurant, mais désaltérant. Je vous les recommande.
CANET Valéry
Tutto perfetto. Consigliato
Silvia de Santis4.9/5
Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni
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Tuscany
Sugo alla Pomarola 300g - Corte del Dome
