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Cured meats: our selection lactose free- page 2

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Smoked pork rump with herbs - half 1.4 kg

Salumificio Freoni Danzi
€ 18,90
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Roasted turkey breast - half 1kg

Salumificio Freoni Danzi
€ 21,60
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Seasoned National Cup 750g

Salumificio Vignali
€ 24,20
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Whole IGP salami in sauce, aged 1kg

Salumificio Zironi
€ 27,90
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Carne salada - Half swivel 1.5 kg

Salumificio Freoni Danzi
€ 34,20
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Ducato seasoned cup half vacuum-packed 900g

Salumificio Pedrazzoli
€ 34,90
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Half smoked stewed bacon 2.5 kg

Salumificio Freoni Danzi
€ 36,80
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Homemade black bacon with half garlic

Salumificio Pedrazzoli
€ 44,90
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Full organic seasoned cup 1.75kg

Salumificio Pedrazzoli
€ 62,90
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Ducato 3-month seasoned cup 1.7kg

Salumificio Pedrazzoli
€ 64,90
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Salame Milano with half a natural gut

Salumificio Pedrazzoli
€ 65,51
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High quality cooked ham half form 4kg

Salumificio Freoni Danzi
€ 66,90
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Jolanda de Colò smoked goose breast 500-700g

Jolanda de Colò
€ 72,90
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Homemade white bacon rolled with whole garlic-free rind

Salumificio Pedrazzoli
€ 87,00
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Homemade black bacon with whole garlic

Salumificio Pedrazzoli
€ 87,30
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BIO Milano salami for cutting 2.7 kg

Salumificio Pedrazzoli
€ 96,00
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Cured meats: our selection lactose free- page 2: history and information

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