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The Best Italian Seasoned Cheeses- page 4

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 4
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Buffalo Blue 200g
Az. Agr. Quattro Portoni
11,70
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Montebore Piedmontese Slow Food Presidium 200g
Società Cooperativa Agricola Vallenostra
11,70
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Caciocavallo aged in a cave 400g
Milk Coop
11,90
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Pecorino di Forenza 300g
Il Parco delle Bontà
12,00
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Parmigiano Reggiano PDO 21 months 300g
Boni Formaggi
12,70
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Pecorino di Fossa 200g
Fosse Venturi
13,10
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Millefeuille cheese with Marzemino 350g
Latteria Perenzin
13,30
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Truffle Caciocavallo 450g
Milk Coop
13,30
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Castelmagno Dop 150/170g
Beppino Occelli
13,40
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Pecorino Bagnolese aged 6 months 450g
Milk Coop
13,70
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Pecorino with Monteterno 200g
Murgia Formaggi Sardi
13,80
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Pecorino Bagnolese suede 600g
Milk Coop
13,80
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Piccolo Mariech di Malga medium seasoned full season
Azienda Agricola Ponte Vecchio
13,90
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The Best Italian Seasoned Cheeses- page 4: history and information

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