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The best Italian cow cheeses- page 8

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 8
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Bagoss di Bagolino Presidio Slow Food 1kg
Azienda Agricola Buccio Mario
€ 58,90
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Peaks of Vezzena Vecchio 1/4 of a 2kg shape
Le Cime di Vezzena
€ 63,50
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Cimbro cheese aged with beer whole form
La Casara Roncolato
€ 63,90
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Drunk red Nostrana cheese 1/4 of a size of 2 kg
La Casara Roncolato
€ 64,50
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Drunk White Cheese 2kg
La Casara Roncolato
€ 64,50
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Plaisentif - violet cheese 1kg
Azienda Agricola Bermond Daniele
€ 72,50
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Aged Truffle Cheese 3-6 months in whole form
La Casara Roncolato
€ 74,90
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Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg
Azienda Agricola Stagnoli Francesco
€ 77,60
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Mantuanella Lactose Free 3kg
Mantuanella - Azienda Agricola Levante
€ 78,10
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Occelli al Barolo 1/4 of a 1.5 kg shape
Beppino Occelli
€ 82,90
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Drunk on Love Amarone della Valpolicella 2kg
La Casara Roncolato
€ 89,20
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The best Italian cow cheeses- page 8: history and information

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