Spaghetti & Mandolino - home page / Typical products / Cheeses / Vaccine cheeses

The best Italian cow cheeses- page 8

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 8
filtri Show filters
 
Blu del Moncenisio di Alpeggio 500g
Guffanti Luigi Formaggi
23,20
Add to cart
 
Orange-Pepper Cheese 500g
Gebr. Baldauf GmbH
23,70
Add to cart
 
Caciocavallo aged in a cave 800g
Milk Coop
23,90
Add to cart
 
Vento d'Estate Mountain hay cow, 1/4 of a shape 600g
La Casearia Carpenedo
24,00
Add to cart
 
Shropshire Blue 500g
Long Clawson
25,90
Add to cart
 
Formaggio Cafffiero 500g
Fosse Brandinelli
25,90
Add to cart
 
Cimbro cheese 1 kg
La Casara Roncolato
25,90
Add to cart
 
Blue refined with mint and aromatic 500g
Moro Formaggi
26,50
Add to cart
 
Saint Peter in beeswax 500g
Latteria Perenzin
26,50
Add to cart
 
Mantuanella Lactose Free 1Kg
Mantuanella - Azienda Agricola Levante
26,90
Add to cart
 
Bella Lodi Riserva Oro lactose-free 1kg
Bella Lodi
26,90
Add to cart
 
Sweet aged Sant'Andrea cheese 6 months 1kg
Latteria Sant'Andrea
30,80
Add to cart
 
Taleggio PDO whole wheel 2kg
Caseificio Giovanni Invernizzi
31,90
Add to cart
 
Morlacco del Grappa 1/4 wheel 1.6kg
Caseificio Montegrappa
32,20
Add to cart

The best Italian cow cheeses- page 8: history and information

Only products from excellent manufacturers
Over 900 positive reviews