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Salumificio Sosio Valtellina Lombardy

biologicoSliced Rollbeef salami 80g

4,30 per vaschetta da 80g in atm

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Delivery in: 2 - 4 days,
Availability: oncoming
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Sliced Rollbeef salami 80g

The Salame Rollbeef is a delicious cold cut that will bring to your table the flavors, tastes, and aromas of Valtellina. Its uniqueness? It is made from beef. The same cattle that the legendary Valtellinese salami maker uses to make Bresaola IGP.

Characteristics: made from bovine meat. Gluten-free and lactose-free.
Aging time: 15/28 days
Shelf Life: 70 days from the packaging date
Storage conditions: Keep cool (0/+4°C)
Ingredients: beef, salt, dextrose, sucrose, natural flavors. Preservatives: sodium nitrite, potassium nitrate.
Nutritional values per 100g:
Energy value 840 kJ/201 kcal
Fat: 6.1 g of which saturated fatty acids: 2.4 g
Carbohydrates: 0.5 g of which sugars: 0 g
Protein: 36 g
Salt: 2.7 g

Sliced Rollbeef salami 80g: How is it produced

Salumificio Sosio Valtellina, Lombardy

Ingredients Sliced Rollbeef salami 80g

Ingredienti: carne di bovino, sale, destrosio, saccarosio, aromi naturali. Conservanti: nitrito di sodio, nitrato di potassio.

Allergeni: nessuno

Shelf Life: 70 giorni dalla data di confezionamento

Nutritional values

Valori nutrizionali medi per 100g
Valore energetico 840 kJ/201 kcal
Grassi: 6,1 g di cui acidi grassi saturi 2,4 g
Carboidrati: 0,5 g di cui zuccheri 0 g
Proteine: 36 g
Sale: 2,7 g

Sliced Rollbeef salami 80g: use in the kitchen

The Salame Rollbeef from the Salumificio Sosio in Valtellina is already sliced into thin slices and placed in a convenient 80-gram PET tray in a modified atmosphere. It is excellent to enjoy alongside white or dark bread and paired with high-fermentation beers, or with lively and sparkling red wines.

Tasting notes

Sliced Rollbeef salami 80g: pairings

How to store Sliced Rollbeef salami 80g At its best

Why do we like this product?


Produced by Salumificio Sosio Valtellina
Packaged by Salumificio Sosio Valtellina

4,30 per vaschetta da 80g in atm

Warn when available

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