Sautéed porcini mushrooms

Sautéed porcini mushrooms

I Sautéed Porcini Mushrooms in oil are one of the Specialties of the Boscaiolo, natural with garlic, oil, and parsley.

Sautéed porcini mushrooms: How is it produced

These Porcini Mushrooms in Oil are produced following the traditional homemade recipe that respects the use of the consecrated ingredients: porcini mushrooms ("Bronzini" and "Testa Rossa"), garlic, oil, and parsley.

Previously cooked and preserved in brine. They are then desalinated and prepared for seasoning. Selected and harvested at the right stage of ripeness, pasteurized and carefully washed from forest residues. The sterilization process is safe and certified to ensure the product has a shelf life of two years from the date of production.

Cisa - Specialità Alimentari, Marche

Cisa - Artisan Specialties was born in 1965 from the ingenuity and boldness of its founder, Giovanni De Paulis, who successfully transformed his greatest passion, mushrooms. Want to know how he did it? Go to the Cisa - Food Specialties page

Ingredients Sautéed porcini mushrooms

Whole porcini mushrooms (Boletus group edulis) 72%, sunflower seed oil 18%, olive oil 10%,
wine vinegar, garlic, salt, parsley, antioxidant: E330.

Nutritional values

100g di prodotto contengono in media:
Valore Energetico Kcal 78
Valore Energetico Kj 326,57
Grassi 5,70 di cui Acidi Grassi Saturi 0,70
Carboidrati 2,60 di cui Zuccheri 1,80
Fibre 2,60
Proteine 2,50
Sale 0,90