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Toma di Gressoney d'Alpeggio 500g

Nicoletta Prodotti Caseari

Toma di Gressoney d'Alpeggio 500g

Alpine cheeses

17,70 / porzione da 500g ca.

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Latteria del Monterosa Aosta Valley

biologicoFontina Valdostana after Alpine pasture 300g

12,50 per 300g

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte



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Fontina Valdostana after Alpine pasture 300g

The DOP Fontina cheese from Valle d'Aosta is one of the best cow's milk cheeses in Italy. Unfortunately, it is also among the most imitated. The production area is exclusively the autonomous region of Valle d'Aosta, above 2000 meters, in pastures rich in forage essences that provide the cheese with a wide range of flavors and aromas.

This delicious cheese is also among the most well-known for its melting ability and becoming creamy. It is widely used in cooking to stuff and dress delicious dishes, but it can also be enjoyed fresh on the table.


PRODUCTION


Fontina is made using milk from local breeds such as the Pezzata Rossa and the Pezzata Nera. This cheese undergoes a ripening period of at least 3 months in dark and humid places, often by digging tunnels or using ancient mines. Its processing technique almost entirely absorbs lactose, so it can be defined as lactose-free.

Fontina Valdostana after Alpine pasture 300g: How is it produced

Latteria del Monterosa, Aosta Valley

 
 

Ingredients Fontina Valdostana after Alpine pasture 300g

Nutritional values

Fontina Valdostana after Alpine pasture 300g: use in the kitchen

The Fontina Valdostana d'Alpeggio in a 300-gram portion can be used to fill polenta, as is done in its regions of origin. Great for the recipe of Valdostana fondue, to which milk and eggs should be added to prevent lumps from forming. Spectacular with the addition of a sprinkle of white truffle, for extrasensory experiences.


TASTING


It has a compact, thin crust, and a soft, buttery, melting paste, with slight holes resembling partridge eyes, in color ranging from straw yellow to intense yellow. It has a sweet and pleasing taste, with prominent herbal notes due to the many aromatic herbs present in the pastures of Alpe Gemme, and a rich bouquet of aromas that develops during aging in the cave.

Tasting notes

Fontina Valdostana after Alpine pasture 300g: pairings

How to store Fontina Valdostana after Alpine pasture 300g At its best

Why do we like this product?


Produced by Latteria del Monterosa
Packaged by I Sapori del Portico

12,50 per 300g

Warn when available

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