The cheese production of our Beautiful Country boasts a large number of DOP (Protected Designation of Origin) cheeses.
This recognition is a symbol and guarantee of quality, traceability, and genuineness, a prestigious denomination that encompasses the traditions of an entire territory and protects, passing them down, all the unique skills of the cheese masters from every corner of Italy. From the most famous, the Parmigiano Reggiano to the lesser-known ones like Paski Sir.
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