/ The food and wine selections / Organic products / The food and wine selections / Organic productsCold cuts are a real pride of Italian food and wine production and organic ones are probably at the top of paragraph' the pinnacle, they are the zenith of the entire butchery production. Yes, because Italian organic cold cuts are made without the slightest use of chemical devices, fully respecting the environment and territory to recover l&' authenticity and genuineness of flavors, and everything to allow you to bring the pleasure of & #39 to the table; high quality. Our Italian organic cold cuts that you can find for sale online in this section all come from certified and award-winning companies
.Spaghetti & Mandolino has always been synonymous with quality: we are l&' the only e-commerce in Italy that guarantees excellent Italian organic cold cuts for sale online and, as such, they deserve shipping and packaging according to standards that preserve L&' integrity and freshness of every single organic cold cut thanks to special freshness-saving packages!
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Organic is not only an option, but also a priority. There are countless artisanal realities that make organic a real business philosophy, in full respect of nature in every way. Our Italian organic cold cuts have been made by companies like these, who, despite the longer production times, but above all the high costs, have decided to fully pursue this philosophy. Zero preservatives, only sea salt, pepper or spices and various flavors all natural. When cured meat is naturally seasoned it is tastier and better digestible, especially because it does not have the nitrates that block several fermentation processes. We recommend that you try one of these delicacies to experience first-hand how vast and delicious the world of artisanal production is, which has made organic produce its highest expression. Try our Bresaola, soft and very lean; we also have the Cup, very good; not to mention the Bolognese Mortadella or the delicious Bacon; the Cooked Ham and the Raw Ham , as well as Speck; we also have organic Salami; even Cotechini and Zamponi could not be missing. The best Italian cold cuts ready and for sale online just for you!
You cannot fail to try our Bresaola IGP from Valtellina. Traditional Italian sausage much loved because it is the leanest of all: a rump of beef left to smell in brine tanks with juniper berries, cloves and wild bay leaves inside. The classic cold cut from &' summer, fresh, ideal for wrapping fresh cheeses and crispy or freshly scalded vegetables
Generally called Capocollo or Lonza, our Cup is a cold cut that, thanks to its sweet flavor and pleasant and delicate scent, has become over time one of the most popular and widespread
Zamponi and Cotechini are real symbols of the holidays on our tables. Highly energetic foods are usually eaten during the winter cold. Our hamponi and cotechini for sale online are the best on the web and they all come from companies d&' excellence and
Mortadella is one of the best-known cold cuts in the Italian butchery tradition. Bologna is undoubtedly the star product, made with finely shredded pure pork, mixed with lard and lightly flavored with spices, stuffed and then cooked. A Protected Geographical Indication wonder
Bacon is a typical pork sausage that is so called because it is prepared with the belly part of the &' animal. This delicacy, thanks to its intense flavor and characteristic scent, has become over time one of the most popular and widespread Italian cold cuts on tables around the world and one of the most used in numerous recipes
Cooked ham is an Italian sausage obtained by salting and cooking pork thighs. It is highly appreciated all over the world and probably, together with raw food, it is the most used sausage in the kitchen to create tasty pasta dishes, tasty second courses, even with meat, in finger food, but also in appetizers, side dishes and especially as the main ingredient for sandwiches
Raw ham is one of the most used cold cuts ever in the kitchen to create the most varied recipes and is certainly a source of pride for the national butcher's production, from raw San Daniele
Salame is l&' sausage par excellence, what distinguishes the butchery culture from the south to the north of &' Italy. With different meats, different cuts, different spices, interpretations of places and local traditions. More or less lean, more or less tanned with wines, lardells, seeds of aromas such as Tuscan fennel. Try our salamis for sale online, they are the best on the web!
Speck is a true specialty of South Tyrolean charcuterie: it is a piece of the pork leg, raw, completely boneless, slightly smoked, typical of the South Tyrolean territory. A very famous sausage all over the world and much sought after
Supporting this philosophy also means giving thanks for the sacrifices that these artisanal charcuterie factories have made for taking the most difficult path to produce these products. Recall that our organic cold cuts for sale online are Italian and all come from certified companies d&' excellence. Among our producers, Salumificio Pedrazzoli stands out, one of the few medium-sized charcuterie factories still family-run with a total supply chain, from cereals and other livestock feed products to the final product; a company with zero energy impact thanks to an important photovoltaic project that self-produces all the clean energy it needs. All you have to do is give a &' take a look at our wide range of Italian organic cold cuts for sale online in this section: l&' purchase is very simple, you only need a few clicks, and then everything will be sent directly to your
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