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Spaghetti & Mandolino - home page / Regioni / Campania / Formaggi

Formaggi in Campania - pagina 2

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Bagnolese Pecorino aged with Taurasi wine 450g

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€ 15,30
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Pecorino Bagnolese seasoned with mountain flowers 450g

Milk Coop
€ 15,30
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Casicavaddro di Sola Bruna - caciocavallo cheese 500g

Caseificio La Bruna Alpina
€ 23,90
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Caciocavallo aged in a cave 800g

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€ 23,90
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Pecorino Bagnolese aged 6 months 900g

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€ 26,20
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Pecorino Bagnolese seasoned with rosemary 900g

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€ 29,40
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Zizzona di Battipaglia 1kg

Caseificio La Fattoria
€ 36,50
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Casicavaddro di Sola Bruna - caciocavallo cheese 1kg

Caseificio La Bruna Alpina
€ 47,00
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Pecorino Bagnolese aged 72 months 1 kg

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€ 54,10
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Goat cheese 250g

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€ 5,50
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Buffalo mozzarella from Campania DOP Rivabianca

Rivabianca
€ 6,01
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Buffalo mozzarella from Campania Dop Ella 250g

Ella Freschi di Bufala
€ 6,01
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Mozzarella Antica Mozzarella Mozzarella di Battipaglia with buffalo milk 250g

Caseificio La Fattoria
€ 9,10
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Smoked DOP buffalo mozzarella from Campania 250g

Caseificio La Fattoria
€ 9,20
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Mozzarella cheese braid from Campania DOP 250g

Caseificio La Fattoria
€ 9,50
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Goat cheese 500g

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€ 11,00
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Formaggi in Campania - pagina 2: history and information

- pagina 2

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